Our olive press recently renovated with ALFA LAVAL machines guarantees the best quality in olive oil pressing.

Olive oil is stored in stainless steel tanks with a capacity of 700 tons. Our production exceeds 1000 tons with organic olive oil

The “Polyzois A. Sarandos  Co.” company  is approved by the Greek Ministry of Rural Development and Food as an official Greek olive oil stadardization unit (Approval Number EL-400-57)

The packaging we use are chosen under strict criteria for quality assurance of the product. Following all quality control procedures and product safety according to standards set by the Greek and European legislation and applied by the General Chemical State Laboratory of EFET and Market Inspection (ELOT EN ISO 9001:2000).

During stadardization  the expiration date of the product  which ranges between 12 and 18 months is clearly recorded, we follow specific procedures for the products storage and maintenance in order to keep unchanged its aroma, color, taste, and all the valuable components of olive oil.

Extra Virgin Olive Oil  can also be packed with your own private label, package of your choice and according to your own particular trade desires.