The best olive quality…
There are many different kinds of trees and olives each species vary in color, size, texture and taste. This is also true for the olive oil produced by these species. The Greeks producers know that the olive variety Koroneiki is the best olives variety from all.
Olive oil from Koroneiki olives is delicious, with high nutritional value and a lot of health benefits for the human body.
The medical properties of olive oil have been long documented and proven. For these reasons, certain types of olives are more recognized and prized than others: among them are the famous olives Koroneïki varieties which grow only in Greece and in specific areas like ours.
The Koroneiki olives have a mild flavor and produce a golden-green olive oil, it is adored by the chefs for the fresh olive flavor that characterizes it and the taste that gives to foods. Olive oil of these variety is much appreciated for its soft juicy and refreshing taste.
The Koroneiki olives are picked when they are still green, that’s why they usally are called “early green olives” (early green olive oil). What makes the koroneiki olive variey from dozens of other varieties of olives and elevate its quality high, is the unique ingredients the juice aroma and the unique flavor.
The distinctive flavor, aroma and rich composition of the olive oil they produce these olives, is indeed very special and unique. Besides the Greek olive oils are characterized by a bursting fresh olive flavor that reflects the sunny and warm climate of Greece.